GGE Wheat crisps soy noodle flavoured, 80g

Manufactured by:China, Nutritional value per 100g: Energy: 2180KJ / 520kcal, fats: 27.5g, of which saturated fatty acids: 13.7g, carbohydrates: 61.5g, of which sugars: 1.2g, proteins: 6.7g, salt: 1.8g
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<Ingredients:Wheat flour (59%), palm oil, starch, soya sauce (water, soya beans, wheat, salt), sugar, salt, yeast powder, emulsifiers E422, soya lecithin, E475, flavour enhancers: E640, E631, E627, sesame oil, spices, hydrolysed soya protein, moisture retainers: E452, E451, E339, E450, flavourings, glucose, antioxidant: E306, acidity regulator: E501, colour: E160c. E560, E560, E560, E560, E560, E560, E560, E560, E560. E5605: E560C, E560C, E560C, E560C, E560C, E560C.