Taiyaki (Japanese for “baked sea bream”) is a Japanese cake with different fillings that’s shaped like a fish. The most popular filling is red paste made of adzuki beans. In our case the fish is dyed pink and filled with delicious strawberry filling.

Manufacturer: Meito, Japan. Weight: 16.5g.

Nutritional value per 100g:

• energy content: 2255kJ/539kcal,
• fats: 29.7g,
• of which saturated fatty acids: 6.1g,
• carbohydrates: 63.6g,
• of which sugars: 36.4g,
• proteins: 3.6g,
• salt: 0.37g.

Ingredients: chocolate (lactose, cocoa butter, sugar, palm oil, whole milk powder, dried strawberry), wafer (wheat flour, sugar, starch, palm oil, salt), starch, flavoring agent, emulsifier (E322), food color (E162), egg shell calcium, E170, raising agent (baking powder), acidity regulator (E330). Contains soy.