Manufacturer: GGE, Taiwan

Ingredients: Wheat flour, refined palm oil, potato starch, sugar, peanut butter, soy sauce (water, soybean, wheat flour, salt), salt, refined coconut oil, shrimp powder, seaweed, yeast powder, maltodextrin, spices (garlic powder, pepper, chili powder), composite emulsifier (glycerol, refined soybean oil, fatty acid esters of sucrose, water, polyglycerol esters of fatty acids, soy lecithin), thickener (sodium carboxymethylcellulose), sesame oil, humectants (sodium polyphosphate, pentasodium triphosphate, sodium dihydrogen phosphate, tetrasodium diphosphate), flavor enhancer (sodium 5′-ribonucleotides), mushroom powder (maltodextrin, mushroom extract), coloring (paprika extract), acidity regulator (potassium carbonate), antioxidant (concentrated tocopherol, mixed). Allergens: Wheat, Soy, Peanuts, Crustaceans.
Storage: Keep in a dry and cool place. Best before: see packaging.