Tokimeki bread with hokkaido cream, 70g

Manufacturer: Tokimeki, Japan, 70g.
Ingredients: Wheat flour, pasta strands [modified starch (E1412), flavor enhancer, alcohol, thickener (E414) (contains wheat)], sugar, eggs, shortening, whey powder (milk), margarine, baker’s yeast, high fructose corn syrup, salt, sprouted brown rice baker’s yeast.
Allergens: Wheat, eggs, milk. Keep in a dry and cool place. Best before, see packaging.