Taiwanese mochi with a soft lychee-flavored filling — creamy, fruity, and melt-in-your-mouth delicious. A delicate Asian dessert experience!
Manufacturer: Taiwan. Weight: 80 g. Nutritional value (per 100 g): energy 1570 kJ / 372 kcal, fat 8.2 g, of which saturates 2.1 g, carbohydrates 73 g, of which sugars 25 g, protein 1.7 g, salt 0.08 g. Ingredients: tapioca syrup, sugar, filling 21% [vegetable oil (palm, soy), sugar, whole milk powder, lactose (milk), cocoa butter, emulsifiers (E322 soy), E471), flavouring, salt, vanillin], glutinous rice 11%, modified starch (E1442), trehalose, palm oil, lychee powder 0.2% [lychee juice, maltodextrin, thickener (E414)], emulsifier (E471), salt, potato starch, flavouring, preservative (E202). Allergens: milk, soy. Possible traces of allergens: may contain traces of gluten, egg, peanuts, nuts and sesame due to possible cross-contamination during manufacturing. Storage conditions: store in a cool and dry place. Expiration date: see side of the package.
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