Taiyaki (Japanese for “baked sea bream”) is a Japanese cake with different fillings that’s shaped like a fish. The most popular filling is red paste made of adzuki beans. In our case the fish is dyed pink and filled with delicious strawberry filling.
Manufacturer: Meito, Japan. Volume: 16.5g.
Nutritional value per 100g:
- energy value: 2255kJ / 539kcal,
- fats: 29.7g,
- of which saturated fatty acids: 3g,
- carbohydrates: 63.6g,
- of which sugars: 36.4g,
- proteins: 3.6g,
- salt: 0.36g.
Ingredients: chocolate: lactose, cocoa butter, sugar, palm oil, whole milk powder, dried strawberry; wafer: wheat flour, sugar, starch, palm oil, salt; starch, flavoring, emulsifier (soy lecithin E322), food coloring (red beet, monascus), calcium, leavening agent (baking powder), acidulant.