Taiyaki (Japanese for “baked sea bream”) is a Japanese cake with different fillings that’s shaped like a fish. The most popular filling is red paste made of adzuki beans. In our case the fish filled with delicious milk chocolate filling.
The best before date passed on 31.09.2021. However, this does not mean that they should no longer be consumed. The best before date is not the same as an expiration date, which means that they’re still perfectly safe and delicious.
Manufacturer: Yaokin, Japan. Volume: 16.5g.
Nutritional value per 100g:
- energy content: 2230kJ / 533kcal,
- fats: 28.5 g,
- of which saturated fatty acids: 3g,
- carbohydrates: 62.4g,
- of which sugars: 36.4g,
- proteins: 6.1g,
- salt: 0.39g.
Ingredients: chocolate: sugar, whole milk powder, palm oil, cocoa butter, cacao mass, lactose; wafer: wheat flour, sugar, starch, palm oil, salt; starch, emulsifier (soy lecithin E322), eggshell calcium, flavoring, food colouring (caramel coloring E150a), leavening agent (baking powder).