Taiyaki (Japanese for “baked sea bream”) is a Japanese cake with different fillings that’s shaped like a fish. The most popular filling is red paste made of adzuki beans. In our case the fish filled with delicious milk chocolate filling.
Manufacturer: Yaokin, Japan. Volume: 16.5g.
Nutritional value per 100g:
- energy content: 2205kJ / 527kcal,
- fats: 28.5g,
- of which saturated fatty acids: 3g,
- carbohydrates: 61.8g,
- of which sugars: 30.3g,
- proteins: 6.1g,
- salt: 0.41g.
Ingredients: chocolate: sugar, whole milk powder, palm oil, cocoa butter, cacao mass, lactose; wafer: wheat flour, sugar, starch, palm oil, salt; starch, emulsifier (soy lecithin E322), eggshell calcium, flavoring, food colouring (caramel coloring E150a), leavening agent (baking powder).