Baumkuchen is a type of German cake. This pastry is traditional to many European countries, but is also popular in Japan. When you cut into the cake, you reveal its characteristic layers that are reminiscent tree rings. This gives the cake its German name Baumkuchen, which translates to “tree cake”.
Manufacturer: Taiyo Foods, Japan. Weight: 60g.
Nutritional value per 100g:
- energy content: 1360kJ/325kcal,
- fats: 17.6g,
- of which saturated fatty acids: 15g,
- carbohydrates: 40.5g,
- of which sugars: 34g,
- proteins: 5.5g,
- salt: 0.24g.
Ingredients: chicken egg, wheat flour, sugar, fat, reduced starch syrup, margarine, corn starch, emulsified cooking oil (soybean, rapeseed), chocolate, cocoa powder, emulsifier [soy lecithin (E322)], leavening agent: baking powder, sorbitol (E420)), flavoring and flavoring, food coloring: carotenoid (E160a).
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