Ingredients:
Noodles: Wheat flour, palm oil, modified starch, salt, stabilizers: E 415, E 451, E 452i; emulsifiers: E 422, E 471, E 322; colors: E 160a, E 100; maltodextrin.
Seasoning powder: salt, flavor enhancer: E 621, sugar, flavoring.
Soup broth: palm oil, soy sauce, bean paste (chili, beans, salt, soy, oil, tomato, preservatives: E 211, E 202, stabilizer: E 415), flavoring, beef fat, onion, garlic, chili paste, chili, pork bone extract, chicken bone extract, salt, flavor enhancer: E 621, sesame oil, spices, color: E 160c.
Vegetables: carrot, cabbage, pak choi.

Nutritional values per 100 g:
Energy 1830 kJ / 437 kcal
Fat 20.8 g – of which saturated fats 2.0 g
Carbohydrates 54.8 g – of which sugars 3.0 g
Protein 7.6 g
Salt 8.5 g

Best before: March 11, 2025