It captivates with its simplicity and irresistible charm. This classic Japanese treat features a lightly sweetened, soft bread dough

Manufacturer: Tokimeki, Japan, 70g. Ingredients: wheat flour, paste (humectant E420, modified starch E1412, thickener E415 E440, flavor (milk, soy), acidity regulator E331, color E160a, emulsifier E322 (soy)), sugar, egg, emulsifier E322 (soy), whey powder (milk), margarine (emulsifier E322 (soy), flavor (milk, soy)), baker’s yeast, isomerized sugar, salt, sprouted brown rice baker’s yeast. Allergens: soy, egg, milk. Store in a dry place. Best before: see package.