Have you already tried mochi? Mochi is a Japanese rice cake that can have different sweet fillings. For example there can be red bean paste or matcha inside one, but there are plenty of different options. To make a mochi rice is pounded into paste and moulded into desired shape.
Milk mochi is a light dessert with a mild creamy taste.
The author of the art of this product is one of our subscribers – Mia. Thank you so much for this amazing artwork.
Manufacturer: Royal Family, Taiwan. Weight: 120g.
Nutritional value per 100g:
- energy content: 1564kJ/370kcal,
- fats: 7.4g,
- of which saturated fatty acids: 3.3g,
- carbohydrates: 74.2g,
- of which sugars: 40.2g,
- proteins: 1.7g,
- salt: 0.055g.
Ingredients: maltose (21.50%), sugars (19.60%), glutinous rice (19%), thickener (E1442), (15.80%), palm oil (12.40%), milk (4.80%), trehalose (4.42%), E441 (2.0%), flavor (0.3%), sweetener (E420) (0.1%), food coloring (E102) (0.05%), preservative (E202) (0.03%). E102 can have an adverse effect on children’s activity and attention span. May contain traces of gluten, egg, peanut, tree nuts, soy and sesame.
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