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How to make iced Thai tea, authentic Thai street food style!


  • 1 cup of boiling water
  • 3 teaspoons of Thai tea mix
  • 1 1/2 teaspoons of sugar
  • 3 teaspoons of sweetened condensed milk
  • 3 teaspoons of evaporated milk (+ as much as you want to drizzle on top)


  • Put the Thai tea mix in the filter and place the filter over a cup.
  • Pour the boiling water into the cup through the filter. Move the filter up and down a bit to extract the flavor of the tea. Let the tea steep for 2-3 minutes before discarding. If you’re using a fine-mesh strainer for this step, simply pour boiling water into your tea and let steep for 2-3 minutes before straining. **Do not steep the tea for too long or it will taste off (best not to go over 5 minutes).
  • Add sugar, sweetened condensed milk, and evaporated milk and mix with a spoon.
  • Taste-test the tea and see if you need to add more of anything. You want the tea to be sweeter than you like because the ice will dilute it later.
  • Fill a glass with ice, pour the tea in, and drizzle some more evaporated milk on top.
  • You can also make hot Thai tea, all you have to do, is not add ice 🙂
Product Information

Manufacturer: ChaTraMue, Thailand. Weight: 400g.

Nutritional value per 2g:

  • energy content: 21kJ/5kcal,
  • fats: 0g,
  • of which saturated fatty acids: 0g,
  • carbohydrates: 1g,
  • of which sugars: 0g,
  • proteins: 0g,
  • salt: 0g.

Ingredients: black tea, vanilla flavor.

Category: Beverages, Groceries
Tag: Sale, Vegan


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